''In 2021, Hannaford focused on the health of our people, communities, and environment. We kept our associates and customers safe during a second year of pandemic and sold more healthy private-brand products to support our customers’ wellness and nutrition goals. Hannaford also contributed to the health of the environment by reducing food waste and becoming even more energy efficient.''
Mike Vail, President at Hannaford Supermarkets
Opened the first supermarket in the world built to the U.S. Green Building Council’s highest standards
Hannaford donates the equivalent of 26 million meals in rescue food every year
Donates $15,000 from reusable bag sales to charity every month