healthier communities
performance targets
healthy and sustainable diets
We have an own-brand healthy food sales target in place that aims to increase the percentage of healthy own-brand food sales across our brands. For 2025, our target is to have more than 51.7% healthy own-brand food sales as a proportion of total own-brand food sales.
protein transition
Our European food retail brands* have set a consolidated target, aiming for 50% plant-based food sales by 2030.
social compliance
Our social compliance ambition, which focuses on production sites of own-brand products in high-risk countries, sunset in 2025. We extended our ambition into 2026 and will set an updated ambition in 2026 with clear steps on how to move forward.
healthier communities
brand stories
healthier communities
focus areas
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sustainability
We aim to make healthy and sustainable choices accessible and available to all.
nature & climate
We partner with our value chain on nature and climate, reducing emissions and supporting a resilient food system.
circularity
We cut food loss and waste across our value chain, while consistently improving packaging efficiency.