Wasting less and recycling more is crucial to protecting natural resources and improving food security. How do we drive down food waste in our operations and support those in need?
Food loss and waste negatively impacts food security worldwide, and fuels climate change. To build a well-nourished and sustainable society, the United Nations’ Sustainable Development Goal (SDG) 12 on sustainable consumption and production calls for cutting retail and consumer food waste in half, as well as reducing food losses along production and supply chains, by 2030.
What we are doing
We aim to contribute to a food system that ensures everyone has access to nutritious food for generations to come. We continuously review our operational processes to reduce food waste, and we divert unsold food to relieve hunger in our communities. It is part of making good on our promise to be a better neighbor.
We have a three-pronged approach to driving down food waste. First, we reduce food waste across our operations, including stores, warehouses and transport. Ongoing actions include: smarter product ordering and supply management, providing storage guidance on food packaging, discounting perishable products that are reaching end-of-shelf-life as well as ‘imperfect’ vegetables, and raising associate awareness.
Secondly, we divert surplus food to food banks and charities and to innovative operations such as restaurants that cook with unsold food.
And thirdly, we divert food no longer suitable for human consumption to other recycling methods, to prevent it from going to landfill. These methods can include animal feed production, green energy facilities or industrial uses.
In 2018, we measured the food waste and where it went, across all Ahold Delhaize companies:
- We recycled 77% of our food waste, moving towards our 2020 goal of 90%.
- Our total food waste per food sales was 4.2 tonnes per million Euros. By 2020 we aim to reduce this by 20% from our 2016 baseline.
All these actions combined not only make us a better neighbor; with the cost savings from improved buying decisions and reduced operational waste we can invest in an even stronger offering for our customers, making us a better place to shop.
For more details please see our reporting page.
We have only scratched the surface of what we can do. Next steps are to broaden the above programs with more innovative solutions, expand our food waste reduction by partnering with suppliers, and helping customers reduce food waste at home.